Coffee originates from South America, from Brazil, from the region of Carmo de Minas, Minas Gerais, from the farm Fazenda Sertão. Grown at an altitude of 1100–1450 m a.s.l.. Variety: Yellow Bourbon. Processing method: Natural. Score: 84 SCA.
In the cup: low acidity, distinct notes of toasted caramel and milk chocolate. Sweet profile, balanced, with a clean character. Light roast dedicated to filter brewing methods.
Information comes from publicly available sources.