This coffee originates from South America, from Brazil, from the region Campo das Vartentes, produced by Sancoffee. Grown at an altitude of 950–1200 m n.p.m., classified as Blend, processed using Other (Patio and mechanical drying).
The flavor profile is described as mainly chocolatey, with the presence of notes of red fruits and dried fruits. It stands out for its creaminess and roundness.
Information comes from publicly available sources.