This blend of coffee originates from Brazil, Nicaragua, and Uganda. It contains varieties of Yellow Bourbon and Red Catuai, processed using Natural and Washed methods, grown at altitudes of 850–1450 m a.s.l.. The blend consists of Arabica 90% / Robusta 10%.
In the flavor profile, Milk Chocolate and Butter Nut notes appear. The blend was prepared with the intention of serving espresso and milk-based beverages.
Information comes from publicly available sources.