Mixture of coffee beans originates from Brazil, Colombia and Uganda. It contains varieties of Yellow Bourbon, Caturra and Typica, processed using Natural and Washed methods, grown at an altitude of 1100–1600 m a.s.l.. The blend consists of Arabica 90% / Robusta 10%.
In the flavor profile, Chocolatey, Caramel and Nutty notes appear. The blend was prepared with the intention of serving espresso and milk-based drinks.
Information comes from publicly available sources.