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Roastery
Macro-region
Africa
Origin
Region
Sidama
Subregion
Bensa / Arebegona
Producer
Asefa Dukamo Korma
Altitude
2200–2400 m n.p.m.
Processing
Anaerobic Fermentation
Variety
Heirloom
Roast level
Medium-Light
SCA Score
89⭐
Pour Over
Hybrid
This coffee originates from Ethiopia, the Sidama region, subregion Bensa / Arebegona. Producer: Asefa Dukamo Korma. Grown at an altitude of 2200–2400 m n.p.m.. Variety: Heirloom. Processing method: Anaerobic – 72 h anaerobic fermentation. Cupping score: 89 SCA. Type: Arabica 100%.
Flavor profile: mango, morel, with a hint of rum and cookies in the aftertaste.
Direct links with prices, available weights, and delivery information
from 42.90 PLN
Available weights:
from 42.90 PLN
from 49.90 PLN
Available weights:
from 49.90 PLN
💡 Above are example links showing how cards look after Premium activation
Customers will see prices, available weights, discounts, and delivery information in one place
Purchase Links System is a marketplace for cafes and shops. Add links to coffees you offer - customers will see your offer with prices, weights, and discounts.
Purchase Links for Cafes and Shops
Marketplace for shops selling coffees. Add links to coffees you offer - customers will see your offer alongside other shops.
💡 Have a roastery? Business Premium package (99 PLN/month) already includes a featured official link ⭐ to your coffees. Purchase Links is an additional system for shops/partners selling your coffees.
