This coffee originates from Jamaica, specifically from the Blue Mountains region. Farm: Stoneleigh Edmonds. Variety: Typica Gr.1. Processing method: Washed. Grown at an altitude of 900–1500 m n.p.m.. Score: 91 SCA. Type: Arabica 100%.
In the cup, floral, sweet herbal, and nutty notes are discernible. The flavor profile is smooth and balanced.