Mixture of two coffees from South America, from Brazil: Mogiana Catuai Pulped Natural and Cerrado Catuai Natural. Beans grown in Mogiana and Cerrado regions, roasted light with delicate caramelization. Variety: Catuai. Processes: Pulped Natural and Natural.
In the cup: clean, round and sweet with distinct notes of roasted hazelnuts, chocolate and cocoa. Full-bodied and well-balanced. Recommended for filter brewing methods.
Information comes from publicly available sources.