This blend consists of coffees from South America, Asia, and once again South America: Brazil, India Mysore Nuggets, Colombia Supremo Huila, and India Parchment PB Mallige Estate. Components roasted separately, all from the current season.
In the cup: light and sweet with a distinct nutty note on a chocolate background. Described as dense and rounded body. Flavors of hazelnut, roasted hazelnut, and milk chocolate appear. Recommended for espresso, it also performs well in cappuccino and latte.
Information comes from publicly available sources.