Coffee originates from Africa, from Kenya, from the region of Kirinyaga. Grown at an altitude of 1600-1800 m a.s.l., from varieties SL 28, SL 34, Batian, processed using Washed method. The coffee received a 88 SCA score.
In the flavor profile, notes of berry, black tea, and fruit candies are perceivable. Described as a coffee with distinct herbal notes, accented by fruit candy sweetness and a delicate hint of berry.
Information comes from publicly available sources.