Odświeżanie...
Przeciągnij aby odświeżyć
Odświeżanie...
0
I tried
0
I like
0
Favorites
0
Notes
I tried
0
I like
0
Log in to rate
Log inRoastery
Macro-region
Africa
Origin
Producer
Jane Wanjiku Kiriri
Processing
Anaerobic Fermentation
Variety
Bourbon
Roast level
N/A
Pour Over
Hybrid
Coffee originates from Africa, from Kenya, grown by Jane Wanjiku Kiriri. The beans underwent Anaerobic Fermentation and Honey processing.
Kenyan coffee is characterized by intense sweetness with notes of fig, brown sugar, and dried plum. Ideal for filter methods and hybrid methods, such as V60, Chemex, or Aeropress.
Information comes from publicly available sources.
Direct links with prices, available weights, and delivery information
from 42.90 PLN
Available weights:
from 42.90 PLN
from 49.90 PLN
Available weights:
from 49.90 PLN
💡 Above are example links showing how cards look after Premium activation
Customers will see prices, available weights, discounts, and delivery information in one place
Purchase Links System is a marketplace for cafes and shops. Add links to coffees you offer - customers will see your offer with prices, weights, and discounts.
Purchase Links for Cafes and Shops
Marketplace for shops selling coffees. Add links to coffees you offer - customers will see your offer alongside other shops.
💡 Have a roastery? Business Premium package (99 PLN/month) already includes a featured official link ⭐ to your coffees. Purchase Links is an additional system for shops/partners selling your coffees.
