Coffee originates from South America, from Colombia, from the Region of the Andean Coffee Growers. Grown at an altitude of 1200–2000 m a.s.l., from varieties Arabica, Typica, Bourbon, processed using Washed method. The coffee received a SCA score of 82.
In the flavor profile, Marzipan, Nuts, and Chocolate notes appear. Described as a balanced coffee, with fruit, chocolate, and caramel hints, medium body, and light acidity.
Information comes from publicly available sources.