Coffee originates from South America, from Colombia, from the Huila region, from the Finca El Porvenir farm run by Sandra Milena Mora. The Caturra variety is grown here, at an altitude of 1550–1700 m a.s.l., and processed using the Washed method with extended fermentation.
This Colombian coffee is specifically designed for espresso, combining sweetness with a distinct fruity character. The flavor profile features red currant, chocolate, and elderberry, creating a balanced cup with a juicy acidity and a sweet chocolate base.
Information comes from publicly available sources.