Coffee originates from South America, from Colombia, from the Huila region, produced by Regional Decaf. Grown at an altitude of 1500 m n.p.m., varieties Castillo, Colombia, processed using Sugarcane decaf method. Composition: 100% Arabica.
In the flavor profile, apple-like acidity and chocolatey notes appear, with a distinct sweetness.
Information comes from publicly available sources.