This coffee originates from Central America, from Panama, from the region of Penonomé, Coclé. Grown at an altitude of 450 m n.p.m., variety BRS2314, processing method Honey.
Panamanian coffee from Penonomé, Coclé is characterized by a warm and dense profile, with dominant notes of almonds and roasted sugar, with cocoa in the background. Recommended for espresso and filter methods.
Information comes from publicly available sources.