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Macro-region
Africa
Origin
Region
Karengera
Altitude
1600-2000 m n.p.m.
Processing
Natural
Variety
Bourbon
Roast level
N/A
Pour Over
Hybrid
This coffee originates from Africa, specifically from Rwanda, in the Karengera region, grown at an altitude of 1600-2000 m a.s.l., variety Bourbon, processed using the Natural method.
Rwandan coffee is characterized by notes of cherry, maple syrup, chocolate, plum, and honey syrup. Its profile makes it suitable for filter and hybrid brewing methods.
Information comes from publicly available sources.
Direct links with prices, available weights, and delivery information
from 42.90 PLN
Available weights:
from 42.90 PLN
from 49.90 PLN
Available weights:
from 49.90 PLN
💡 Above are example links showing how cards look after Premium activation
Customers will see prices, available weights, discounts, and delivery information in one place
Purchase Links System is a marketplace for cafes and shops. Add links to coffees you offer - customers will see your offer with prices, weights, and discounts.
Purchase Links for Cafes and Shops
Marketplace for shops selling coffees. Add links to coffees you offer - customers will see your offer alongside other shops.
💡 Have a roastery? Business Premium package (99 PLN/month) already includes a featured official link ⭐ to your coffees. Purchase Links is an additional system for shops/partners selling your coffees.
