This coffee originates from Central America, specifically from El Salvador. It is grown in traditional conditions of this country, which gives it a characteristic profile.
El Salvadoran coffee impresses with a combination of juicy apple and citrus notes, a delicate caramel accent, and a subtle herbal hint. In the background, a light acidity of lemon and a smooth toffee sweetness are noticeable. Ideal for pressure-based methods, such as espresso or French press.
Information comes from publicly available sources.