This coffee originates from Africa, specifically from Tanzania, in the Karatu region, from the Ngila Estate farm. Varieties of SL28, SL34 are grown at an altitude of 1600–1800 m a.s.l., processed using the Honey method, and aged in a barrel (Barrel Aged). The coffee scored 90 points SCA.
In terms of flavor profile, notes of Irish coffee, cherry, and molasses are present.
Information comes from publicly available sources.