Coffee originates from Africa, from Tanzania, from the region of Songwe, from the subregion of Mbozi, from the farm Sambewe, Itumpi, Nansama, Iyenga, Ileya. Varieties N39, KP423 are grown at an altitude of 1600 m a.s.l., processed using the Natural method. The coffee scored 88 points SCA.
In the flavor profile, Blackcurrant, Rhubarb, and Black Tea notes appear.
Information comes from publicly available sources.