Coffee originates from Africa, from Kenya, from the region of Kirinyaga, from the farm Inoi. Varieties SL28, SL34, Batian, Ruiru 11 are grown at an altitude of 1650–1800 m a.s.l., processed using the Washed method. The coffee scored 86 points SCA.
In the flavor profile, Blueberries, Blackcurrant, and Sugarcane notes appear. The coffee was roasted to a light level and is recommended for filter brewing methods.
Information comes from publicly available sources.